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Apple Cranberry Oat Muffins
Rate Apple Cranberry Oat Muffins
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Recipe Created By: Kathy Przywara
1/2 cup fresh or frozen cranberries
1/2 cup sugar
3/4 cup oat flour
1/4 cup potato starch
1/2 tsp salt
1/2 tsp baking soda
3/4 tsp baking powder
1 Tbsp vinegar
1/3 cup cranberry-apple juice
1 Tbsp oil
2 Tbsp applesauce
In food processor fitted with steel blade, coarsely chop cranberries. They should be fairly small, but not paste. Remove to separate bowl.
In food processor bowl, combine dry ingredients. Pulse to combine.
Put 1 Tbsp vinegar in a liquid measure. Add cranberry-apple juice to total 1/3 c liquid. Add oil and applesauce to liquid and stir to combine.
Add liquid ingredients to dry and pulse to combine. Add cranberries. Pulse to mix well. Do not over process.
Spoon batter into 24 mini muffin cups lined with papers. Bake at 325 °F for 15 minutes or until they test done. Cool on rack.
Copyright © 2001 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
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