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Baked Pears

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Recipe Information

Category: Desserts
# of Servings: 4
Recipe Created By: Karen Farr


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Ingredients

1/2 cup water
4 pears
1/2 cup rice syrup
2 Tbsp lemon juice or vitamin C crystals

Directions

In a small bowl, combine water, rice syrup and Vitamin C crystals. Peel pears and arrange them, whole, in an oven-proof dish. Pour syrup over them and bake at 350 °F for 40 minutes, or until tender.

Notes


Substitutions

Rice syrup may be substituted with maple syrup or corn syrup. If avoiding corn, use something other than corn syrup. Check check Vitamin C crystals for corn or use lemon juice.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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