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Rice Milk

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Recipe Information

Category: Beverages
Recipe Created By: Karen Farr


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Ingredients

1/2 Tbsp sugar (optional)
1/2 Tbsp oil
2 cups hot water
1/2 cup hot cooked rice

Directions

Put all ingredients into a blender and blend for 5 minutes or until smooth.



Strain through cheesecloth or coffee strainer, or let sit, undisturbed for 30 minutes and pour off liquid without disturbing the sediment.

Store in fridge. Use within 24 hours.




Notes

Please note that is not a fortified beverage like commercial rice milk. It contains very little in the way of nutrition and should not be used in place of whole milk or other fortified beverages in a child's diet.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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