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Pumpkin Bars

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Recipe Information

Category: Cakes
Recipe Created By: Devyani


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Ingredients

3/4 cup sugar
1 cup pumpkin or butternut squash puree
1/2 cup oil
3/4 cup oat flour
1/4 cup potato starch
2 Tbsp Egg Replacer
1/4 cup water
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon

Directions

Mix egg replacer. Mix all ingerdients together. Bake at 350 °F for 30 minutes in an 8 x 8" or 9 x 9" pan. Cool and cut into squares.

Notes


Substitutions

Any egg replacer could be used.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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