Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Teething Biscuits

Rate Teething Biscuits

3 star  Avg. rating 3 from 3 votes.

Recipe Information

Category: Baby Food
Recipe Created By: Larasgroup


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

1 cup millet flour
1 cup rice cereal
1 cup juice

Directions

Pre-heat oven to 350 °F. Mix flour, juice and water. Bake for 25 Minutes. Let cool overnight. Re-bake at very low heat for 45 minutes to further harden them.

Notes

These are harder and more brittle than store bought teething biscuits. Pieces break off rather than slowly disintegrating.

Substitutions

Flour should be substitutable.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top