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Teething Biscuits

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  Avg. rating 3 from 3 votes.

Recipe Information

Category: Baby Food
Recipe Created By: Larasgroup


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Ingredients

1 cup millet flour
1 cup rice cereal
1 cup juice

Directions

Pre-heat oven to 350 °F. Mix flour, juice and water. Bake for 25 Minutes. Let cool overnight. Re-bake at very low heat for 45 minutes to further harden them.

Notes

These are harder and more brittle than store bought teething biscuits. Pieces break off rather than slowly disintegrating.

Substitutions

Flour should be substitutable.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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