Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Anna's Whole Wheat Bread

Rate Anna's Whole Wheat Bread

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Breads
Recipe Created By: Anna McCartney


Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.


5 cups hot water
2 Tbsp salt
1/2 cup margarine
1 cup brown sugar (or honey)
4 Tbsp yeast
1 cup warm water
4 cups whole wheat flour
2+ cups white flour


Mix together hot water, salt, margarine, brown sugar or honey.

Dissolve 4 tablespoons yeast in 1 cup warm water. Mix in whole wheat flour (and some bran or whatever you feel like), then add yeast mix, then white flour. You will add flour until it feels "right" - flour quantity will depend on humidity, etc.

Raise once until doubled, then divide into 4 loaves. Raise again. Bake at 325 °F for 35-40 minutes.



Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

 This recipe is free of:

Return to top





Return to top