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Peared Chicken

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Recipe Information

Category: Main Dishes
# of Servings: 4
Recipe Created By: Sophie and Martin


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Ingredients

2 pears, peeled and cubed
2 pears, peeled and cubed
2 to 3 Tbsp maple syrup
2 to 3 Tbsp maple syrup
1 to 2 Tbsp vinegar
1 to 2 Tbsp vinegar
4 chicken breasts, boneless and skinless
4 chicken breasts, boneless and skinless

Directions

Stir together maple syrup and vinegar. Pour over pears in a medium sized bowl.

In a pan, fry chicken breasts. When chicken is cooked through, add the pears and their juice. Cook on very low heat, covered, for 10 more minutes.

Serve over white rice.

Notes


Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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