Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Chinese Broccoli Slaw

Rate Chinese Broccoli Slaw


Recipe Information

Category: Side Dishes
# of Servings: 4
Recipe Created By: Kathy Przywara


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

1 16 oz pkg shredded broccoli slaw
3 Tbsp rice vinegar
3 Tbsp soy sauce
1 Tbsp sesame oil
1/2 tsp chili garlic paste
2 Tbsp toasted sesame seeds (optional)

Directions

Whisk together dressing ingredients and pour over slaw.

Refrigerate several hours before serving. Sprinkle with toasted sesame seeds, if desired, before serving.

Notes

Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions

Substitute wheat-free tamari for soy sauce if wheat/gluten free. Verify soy sauce is corn free if needed.

Chili garlic paste is a condiment found in the Asian section of the grocery store. Use a brand safe for your needs. You can substitute ground red pepper or liquid hot sauce.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top