Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Corn Flakes Pie Crust

Rate Corn Flakes Pie Crust

Excellent Very Good Good Fair Poor

  Avg. rating 1 from 1 votes.

Recipe Information

Category: Pies
Recipe Created By: Allison K


default

Ingredients

1 1/2 cups corn flakes or corn pops type cereal
6 Tbsp margarine, at room temperature

Directions

Crush cereal to make crumbs. Mix the crumbs and margarine in a small bowl. Make sure the crumbs are evenly coated. Press the mixture into a pie plate, making the crust as even as possible. Bake five minutes or until slightly browned. Or, chill until firm instead of baking.

Notes


Substitutions

Verify that the cereal is safe for your needs.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Name*

Email*

Comment

Comments(0)

Return to top