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Zucchini Bread

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Recipe Information

Category: Breads
Recipe Created By: Amy B


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1 cup oil
3 eggs, beaten
2 zucchini, grated
2 cups flour
1 Tbsp cinnamon
2 tsp baking soda
1/4 tsp baking powder
1 - 2 cups sugar
1 tsp salt
2 tsp vanilla
1 cup nuts (optional)


Combine oil, beaten eggs and grated zucchini. Mix dry ingredients separately, and then add to the wet mixture and mix well. Stir in nuts and vanilla. Pour into 2 greased loaf pans. Bake at 350 °F for 1 hour. Remove to wire racks to cool.


I cut it into slices and put it in snack size ziplocs then in a big freezer ziploc.


Can use whole wheat flour. Can reduce amount of sugar to 1 cup.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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