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Uttapappum

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Recipe Information

Category: Miscellaneous
Recipe Created By: Kathy Przywara


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Ingredients

leftover idli or dosai batter
filling - see below for suggestions

Directions

Heat a griddle or large non-stick pan over med-high heat. Pour 1/2 cup batter in pan and spread out with a spoon. Sprinkle on topping. Cook about 2 minutes and pour some oil around the edges and on top and cook another 2 minutes. Use a large flat spatula and flip over. Press down. Cook 2 more minutes until it looks cooked. Remove and serve immediately or keep warm while cooking the rest.

Notes

Any type of "dry" filling or even just chopped tomatoes. I like this with spicy potato filling.

These are made with leftover Dosai Bean and Rice Crepes or Idli Steamed Rice and Bean Dumplings batter.

Substitutions

To avoid milk, omit ghee.


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