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Uttapappum
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Avg. rating 5 from 3 votes.
Category: Miscellaneous
Recipe Created By: Kathy Przywara
leftover idli or dosai batter
filling - see below for suggestions
Heat a griddle or large non-stick pan over med-high heat. Pour 1/2 cup batter in pan and spread out with a spoon. Sprinkle on topping. Cook about 2 minutes and pour some oil around the edges and on top and cook another 2 minutes. Use a large flat spatula and flip over. Press down. Cook 2 more minutes until it looks cooked. Remove and serve immediately or keep warm while cooking the rest.
To avoid milk, omit ghee.
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