Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Uttapappum

Rate Uttapappum


Recipe Information

Category: Miscellaneous
Recipe Created By: Kathy Przywara


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

leftover idli or dosai batter
filling - see below for suggestions

Directions

Heat a griddle or large non-stick pan over med-high heat. Pour 1/2 cup batter in pan and spread out with a spoon. Sprinkle on topping. Cook about 2 minutes and pour some oil around the edges and on top and cook another 2 minutes. Use a large flat spatula and flip over. Press down. Cook 2 more minutes until it looks cooked. Remove and serve immediately or keep warm while cooking the rest.

Notes

Any type of "dry" filling or even just chopped tomatoes. I like this with spicy potato filling.

These are made with leftover Dosai Bean and Rice Crepes or Idli Steamed Rice and Bean Dumplings batter.

Substitutions

To avoid milk, omit ghee.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top