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Grilled Portobello Mushrooms

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Recipe Information

Category: Appetizers
# of Servings: 4
Recipe Created By: Anna McCartney


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Ingredients

1/2 cup olive oil
1 lemon, juiced
6 cloves garlic, minced
1/4 tsp salt
4 portobello mushrooms, stems removed
herbs (optional)

Directions

Put everything into a plastic ziploc bag and let it soak for a few hours.

Remove mushrooms from marinade. Place inside a foil pocket (just fold foil around and cover twice). Grill or broil.

Notes

These are good over a salad.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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