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Recipe Information

Category: Breakfast
Recipe Created By: Jessica Stromberg


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1 cup gluten-free flour mix
1 1/2 cups Farm Rich Non-Dairy Creamer
1 Ener-G Egg Replacer, prepared
2 Tbsp oil
1 Tbsp sugar
1 Tbsp vanilla


Combine all ingredients with mixer. Heat pan and add safe oil or margarine (to make it not stick), pour about 2 Tbsp of batter in pan and spread around. Brown on one side, flip and brown the other stack on plate. Repeat until batter is gone.


Works well with Bob's Red Mill GF Flour Mix. Works with EngerG Egg Replacer.


Read the ingredients on non-dairy creamers and use one that is safe for your needs.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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