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Gluten-Free Banana Bread
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# of Servings: 1 loaf
Recipe Created By: Dr David Williams
1 cup rice flour
1 cup potato starch
1/2 cup soy flour
3 tsp baking powder
3-4 lg bananas, mashed
1/2 cup chopped nuts
3 lg eggs
1/2 cup sugar
1/2 cup corn oil
2 Tbsp water
Mix flours, starch, and baking powder.
Blend together eggs, sugar, oil, and water. Blend in the mashed bananas.
Stir in the dry ingredients. Add the nuts.
Pour into an 8½ x 4-inch loaf pan. Bake at 350°F for 1 hour.
Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions
There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions
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Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
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