Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Banana Maple Ice Cream

Rate Banana Maple Ice Cream

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Frozen Desserts
Recipe Created By: Nancymac


Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.


1 1/2 cups soy milk, divided use
1/4 cup sugar
2 egg equivalent Ener-G Egg Replacers, prepared
1/4 cup Better Than Milk® dry powder
1 tsp vanilla extract
1 cup mashed ripe banana (2 medium)
1/2 cup maple syrup


Combine 1 cup soy milk, sugar and egg replacer in heavy saucepan, stir well with a whisk.

Place over medium heat, stirring constantly. Cook for 8 minutes or unitl mixture reaches 180 °F and is slightly thickened (do not boil). Remove from heat.

Pour custard into cool bowl; place over ice water (I put it in the fridge) to cool completely. Combine 1/2 cup milk, dry milk and vanilla. Stir in custard, banana and syrup. Cover and chill.

Pour mixture into the freezer can of an ice cream freezer and freeze according to manufacturers instructions. Spoon ice cream into freezer safe container, cover and freeze one hour until firm.

Yield 3 1/2 cups (serving size 1/2 cup)


Adapted from Cooking Light magazine.


Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

 This recipe is free of:

Return to top





Kathy P - KFA Admin 2/19/2018 2:19:54 PM

Tanya - glad it worked well for you!

Return to top