Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Pizza Crust

Rate Pizza Crust

Excellent Very Good Good Fair Poor

5 star  Avg. rating 5 from 5 votes.

Recipe Information

Category: Breads
Recipe Created By: Cristi Schwamb



1/4 cup sugar
3 1/2 cups flour
1 tsp salt
1/4 cup cooking oil
1 1/4 cup warm water
1 Tbsp yeast (or 1 pkg)
1 Egg (or equivalent Egg Replacer)


Mix all ingredients except for flour into mixing bowl. Add 1 1/2 cups flour and mix well. Then add another 2 cups flour and stir until soft dough forms. Cover and let rise for 1 hour or until double in size. Roll out of floured surface.

Bake at 425 °F for 15-20 minutes.



Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top






Hi Cristi
Just want to say "Thank you" ..Grandkids love them, and we realize that also we can do donuts with the dough. WE GOT 2 FOR 1!! . LOL!!!.Awesome...
Thank you

Kathy P - KFA Admin 1/4/2017 8:55:39 PM

That is a great idea to make doughnuts with the dough! Thanks for sharing that tip!

Does it matter what flour you use? I use oat flour for my daughter but could use rice as well.

Return to top