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Pizza Crust

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5 star  Avg. rating 5 from 8 votes.

Recipe Information

Category: Breads
Recipe Created By: Cristi Schwamb


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1/4 cup sugar
3 1/2 cups flour
1 tsp salt
1/4 cup cooking oil
1 1/4 cup warm water
1 Tbsp yeast (or 1 pkg)
1 Egg (or equivalent Egg Replacer)


Mix all ingredients except for flour into mixing bowl. Add 1 1/2 cups flour and mix well. Then add another 2 cups flour and stir until soft dough forms. Cover and let rise for 1 hour or until double in size. Roll out of floured surface.

Bake at 425 °F for 15-20 minutes.



Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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Hi Cristi
Just want to say "Thank you" ..Grandkids love them, and we realize that also we can do donuts with the dough. WE GOT 2 FOR 1!! . LOL!!!.Awesome...
Thank you

Kathy P - KFA Admin 1/4/2017 8:55:39 PM

That is a great idea to make doughnuts with the dough! Thanks for sharing that tip!

Does it matter what flour you use? I use oat flour for my daughter but could use rice as well.

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