Recipes & Diet
Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)
Pizza Crust
Rate Pizza Crust
Avg. rating 5 from 5 votes.Recipe Information
Category: Breads
Recipe Created By: Cristi Schwamb
Ingredients
1/4 cup sugar
3 1/2 cups flour
1 tsp salt
1/4 cup cooking oil
1 1/4 cup warm water
1 Tbsp yeast (or 1 pkg)
1 Egg (or equivalent Egg Replacer)
Directions
Mix all ingredients except for flour into mixing bowl. Add 1 1/2 cups flour and mix well. Then add another 2 cups flour and stir until soft dough forms. Cover and let rise for 1 hour or until double in size. Roll out of floured surface.Bake at 425 °F for 15-20 minutes.
Notes
Substitutions
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
Return to top
Hi Cristi
Just want to say "Thank you" ..Grandkids love them, and we realize that also we can do donuts with the dough. WE GOT 2 FOR 1!! . LOL!!!.Awesome...
Thank you
That is a great idea to make doughnuts with the dough! Thanks for sharing that tip!
Does it matter what flour you use? I use oat flour for my daughter but could use rice as well.