Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Honeydew Salsa

Rate Honeydew Salsa


Recipe Information

Category: Sauces & Salsas
Recipe Created By: Kathy Przywara


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

2 cups honeydew melon, diced small
2 stalks celery, diced small
1 shallot, minced
2 Tbsp cilantro, chopped
1 jalapeno, minced (seeds removed)
3 tsp olive oil (optional)
2 limes, juiced
1 lemon (zest only)
to taste salt and pepper

Directions

Combine ingredients in a bowl, taste for sweet/sour and adjust accordingly since sweetness and flavor of fruit varies. Allow to rest in fridge at least 15 minutes for flavors to blend.

Notes

Copyright © 2009 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions



 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top