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Honeydew Salsa

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Recipe Information

Category: Sauces & Salsas
Recipe Created By: Kathy Przywara


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2 cups honeydew melon, diced small
2 stalks celery, diced small
1 shallot, minced
2 Tbsp cilantro, chopped
1 jalapeno, minced (seeds removed)
3 tsp olive oil (optional)
2 limes, juiced
1 lemon (zest only)
to taste salt and pepper


Combine ingredients in a bowl, taste for sweet/sour and adjust accordingly since sweetness and flavor of fruit varies. Allow to rest in fridge at least 15 minutes for flavors to blend.


Copyright © 2009 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


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