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Melon Granita

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Recipe Information

Category: Frozen Desserts
Recipe Created By: Kathy Przywara


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Ingredients

1 cup sugar
3/4 cup water
2 Tbsp fresh chopped mint (optional)
1 ripe honeydew
2 Tbsp lemon juice
3 Tbsp honey
1/4 cup champagne or fruit juice

Directions

Peel and seed melon. Puree in blender or food processor.

Bring sugar water and mint to boil. Let mix cool and strain to remove mint. Mix remaining ingredients including puree. Stir until well combined. Freeze according to manufacturer's instructions.

Notes


Substitutions

Can substitute 1 1/2 cantaloupes for the honeydew melon.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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