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Blueberry Sorbet

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Recipe Information

Category: Frozen Desserts
Recipe Created By: Kathy Przywara


Blueberry Sorbet

Ingredients

8 cups fresh blueberries, rinsed, picked over and dried
3/4 cups sugar
1/4 cups fresh lemon juice (optional)
1/2 cups water

Directions

In a blender, puree blueberries. Transfer to a medium sized pot. Add sugar, lemon juice and water. Bring to boil, remove from heat. Strain into a bowl and set asice to cool. Freeze in ice cream maker according to manufacturer's. instructions.

Notes

Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions

Other souring agents can be used in place of lemon juice. Can use amchoor (green mango) powder or ground pomegranate seeds.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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