Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Green Apple Granita

Rate Green Apple Granita


Recipe Information

Category: Frozen Desserts
Recipe Created By: Kathy Przywara


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

2 lb s tart Gravestein, Granny Smith, or Pippin apples, peeled, cored and sliced
1 1/4 cup unsweetened apple juice
1 cup sugar
2 Tbsp lemon juice
1 Tbsp Calvados, Applejack, or dark rum (optional)

Directions

Place apples and juice in heavy saucepan. Cover and cook over moderate heat until very tender - about 15 minutes.

Process apple mixture in food processor until very smooth. (I skipped this step and went right to to the sieve). Strain through a fine strainer pushing down on solids to extract as much puree as possible.

Stir in lemon juice and Calvados (if using).

Cool. Freeze in ice cream maker according to manufacturers instructions.

Notes

Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions



 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top