Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Watermelon Sorbet

Rate Watermelon Sorbet

Excellent Very Good Good Fair Poor


Recipe Information

Category: Frozen Desserts
Recipe Created By: Kathy Przywara


default

Ingredients

8 cups watermelon, cut into 1 inch cubes
1 cup simple syrup
2 Tbsp lemon or lime juice

Directions

Puree watermelon in food processor in batches. Measure out 4 cups puree and place in bowl. Add sugar syrup and lemon juice. Stir to combine. Freeze in ice cream maker according to manufacturer's instructions.

(Simple Syrup: 1 cup sugar to 2 cups water, bring to boil over, reduce heat and simmer until sugar dissolves and mixture is clear. 2 1/2 cups).

Notes

Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.

Substitutions

Lemon juice can be replaced with any souring agent such as amchoor (green mango) powder or ground pomegranate seeds.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Name*

Email*

Comment

Comments(0)

Return to top