Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Sunny Squares

Rate Sunny Squares


Recipe Information

Category: Cookies
Recipe Created By: Karen Eck


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

1/4 cup margarine
1 cup powdered sugar
1 cup sunflower seed butter
3 cups crispy rice cereal
1 1/2 cups chocolate chips
1/4 cup sunflower seed butter

Directions

Melt margarine on stove in large pot at medium-low heat. Add powdered sugar and 1 cup sunflower butter and mix well. Take mixture off stove and add cereal. Mix well. Put mixture in 8x8" pan and press down. Put in refrigerator to cool.

In the meantime, melt the chocolate chips and 1/4 cup sunflower butter in a saucepan on medium-low heat. Take the pan out of refrigerator and spread the melted chocolate mixture on top. Let cool. If desired, speed process by placing in freezer for 5-10 minutes.

Cut into small squares when cool. They are very rich.

Notes


Substitutions

Verify the ingredients of the crispy rice cereal.

Any safe nut or seed butter can use used instead of sunflower butter.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top