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Fried Pasta

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Recipe Information

Category: Snacks
Recipe Created By: Caanderson


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Ingredients

uncooked lentil pasta
canola oil

Directions

Fry in canola oil for about 5 seconds until it puffs up like a chip.

Notes

The lentil bean pasta was awesome, and the rice pasta was OK, too. The quinoa/corn pasta burned too fast.

Substitutions

Use whatever oil is safe for your needs ands has a high flash point for frying.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


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