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Rate Tea Cookies
Avg. rating 5 from 2 votes.
Recipe Created By: Idiopteryx
1 Tbsp canola oil
1/2 cup white sugar
1 tsp xanthan gum
1/4 cup brown sugar
1 1/2 cups flour
1/2 tsp vanilla (optional)
1 1/2 tsp baking powder
2 tea bags
1 cup + 1 Tbsp hot water
Cut open two teabags, add to the hot water to make tea.
Mix dry ingredients in a bowl.
Add oil, vanilla (optional); mix.
Add tea (including tea leaves); mix to thick pancake-batter texture.
Drop large round spoonfuls onto baking sheet, spaced apart.
Works best with either nonstick tin foil or a lightly-greased pan or the cookies will probably stick.
Bake at 275 - 300 °F for 15 minutes or until cookies start to brown around the edges.
These end up more like sort of round flat cakes, soft instead of crunchy.
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Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
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