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Homemade Instant Oatmeal
Rate Homemade Instant Oatmeal
Avg. rating 3 from 2 votes.
Category: Breakfast
# of Servings: 8
Recipe Created By: Jorimaguire
3 cups quick-cooking oats
1 tsp salt (optional)
Pulverize one cup of the oats in your blender until powdery.
In each of 8 plastic baggies, combine 2 Tbsp of the powdered oats, 1/4 cup unprocessed oats and 1/8 teaspoon salt (optional).
To serve, empty contents of one bag into a bowl. Add 3/4 cup boiling water. Stir and let stand for 2 minutes. For thicker oatmeal, use less water - for thinner oatmeal, use more water.
Consider adding some of these extras (per bag):
1 Tablespoon brown sugar
1/4 teaspoon cinnamon and 1/2 teaspoon white sugar
1 Tablespoon raisins
1 Tablespoon chocolate chips
Use safe add ins as needed.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.
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