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Cranapple Ring Cake
Rate Cranapple Ring Cake
Avg. rating 5 from 2 votes.
Recipe Created By: Kathy Przywara
2 cups unbleached flour
2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup raw sugar
1 large tart baking apple
1/3 cup fresh or frozen whole cranberries
4 Tbsp oil
2/3 cup apple juice or cider
Preheat oven to 350. Lightly grease a Bundt pan or ring mold with oil.
Peel, core and dice apple. Stir together dry ingredients including raw sugar. Toss together apples and cranberries. Stir into dry ingredients. Add oil and apple juice. Mix together well.
Spoon mixture into prepared pan and bake for 35-40 minutes or until cake feels firm to touch. Cool briefly and turn out onto wire to cool completely.
To serve drizzle with icing glaze.
Copyright © 2003 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
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