Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Bran Muffins

Rate Bran Muffins

Excellent Very Good Good Fair Poor


Recipe Information

Category: Muffins
Recipe Created By: Tammy Chance


default

Ingredients

1/2 cup shortening
1 1/2 cups sugar
2 eggs, beaten, or equivalent egg replacer
2 cups buttermilk or dairy-free substitute
1 cup boiling water
1 cup Kellogg's All-Bran Buds®
2 1/2 cups flour
2 1/2 tsp baking soda
1/2 tsp salt
2 cups Kellogg's All-Bran Buds®

Directions

Add 1 cup bran buds to the cup of boiling water. Let it cool.

Cream together the shortening, sugar. Add eggs or replacer, buttermilk and bran bud/water mixture. Sift together the remaining ingredients, and then mix into the wet ingredients. Spoon into greased or paper-lined muffin tins. Bake at 425 °F for 15-20 minutes.

Notes

If you prefer fresh muffins each morning, this batter will keep well in a tightly sealed container in the refrigerator.

Substitutions

Use a safe milk alternative to make Buttermilk Substitute.

Verify the ingredients of the Bran Buds are safe for your needs.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Name*

Email*

Comment

Comments(0)

Return to top