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Vegan Mock Mac N Cheese
Rate Vegan Mock Mac N Cheese
Avg. rating 4 from 7 votes.
# of Servings: 4
Recipe Created By: Melanie Carver
1 16 oz pkg small shaped pasta - wheat, corn, rice, or quinoa
1 10 oz pkg frozen winter squash, thawed
2 Tbsp oil
2 cups milk alternative
to taste sea salt (optional)
1/4 cup Red Star Vegetarian nutritional yeast (optional)
flax seed meal (optional)
sunflower seed meal (optional)
Prepare pasta according to package directions.
Separately, in large saucepan heat milk alternative. Add thawed squash, oil, salt, and optional nutritional yeast.
The sauce will come out very creamy and bright orange, resembling cheese sauce.
Pour noodles into sauce and stir to coat well.
Optional: Sprinkle flax seed meal or sunflower seed meal on top.
Red Star Vegetarian Support Nutritional Yeast and Bragg's both offer dairy-free nutritional yeast.
Copyright © 2007 Melanie Carver. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions
Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
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There are many peanut-free products available in the US. Find out more about peanut substitutions
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