Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Traditional Egg Nog

Rate Traditional Egg Nog

Excellent Very Good Good Fair Poor


Recipe Information

Category: Beverages
Recipe Created By: Tammie


default

Ingredients

2 cups bourbon
1 1/4 cups sugar
6 egg yolks
4 cups whipping cream

Directions

Mix all ingredients, and place in large saucepan. Heat to 160 °F while stirring constantly to prevent the eggs from clumping together and to provide a uniform temperature throughout. After cooking the mixture, refrigerate at once in shallow containers to allow egg nog to cool quickly.

Notes

Eggs must be cooked thoroughly to kill salmonella. The addition of alcohol will inhibit bacterial growth but cannot be relied on.

To make your eggnog safe at home, use whole, liquid pasteurized eggs or liquid egg substitute (Egg Replacer will not work). Using either product would mean no further cooking is needed.

If you choose to use shelled raw eggs, you will need to cook the egg mixture to 160 °F.

Substitutions


Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Name*

Email*

Comment

Comments(0)

Return to top