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Apple Pie Crisp
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Avg. rating 3 from 1 votes.
# of Servings: 6
Recipe Created By: Tammy Chance
1 cup sifted barley flour
1/3 cup shortening or margarine
3 Tbsp water, more if needed
1/4 cup sugar
1 tsp cinnamon
1/2 cup brown sugar
3/4 cup oatmeal
1/2 tsp cinnamon
1/4 cup shortening (optional)
Preheat oven to 425 °F.
Cut 1/3 cup margarine or shortening into barley flour. Add enough water to make a good pie dough. Start with 3 Tbsp and gradually add a Tbsp at a time.
Roll out on floured board and place in pie pan. Shape crust and trim edges.
Peel, core and dice apples (we used Gala). Place in crust. Top with sugar and 1 tsp cinnamon.
Mix together brown sugar, oatmeal, and cinnamon. Cut in shortening, if using. Sprinkle over pie.
Bake for 30 minutes, then reduce heat to 350 °F for 10 minutes.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
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Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
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