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Buckwheat Pasta

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Recipe Information

Category: Pasta
Recipe Created By: Cheryl Nakao


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Ingredients

1/4 cup tapioca starch
water
2 cups buckwheat flour

Directions

Mix buckwheat flour, tapioca starch and enough water to make it smooth and kneadable. Roll out by hand or use a pasta machine.

Notes


Substitutions


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


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