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Apple Cake

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4 star  Avg. rating 4 from 4 votes.

Recipe Information

Category: Cakes
Recipe Created By: Tammy Chance


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Ingredients

3 cups barley flour
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
2 Tbsp Ener-G Egg Replacer, prepared
1/4 cup water
1 to 1 1/4 cups canola oil
1 tsp vanilla
3 cups peeled and chopped apples
2 cups sugar

Directions

Preheat oven to 350 °F. Oil a 9x13 pan.

In large bowl, mix together flour, baking soda, salt, and cinnamon and set aside.

Mix together egg replacer and water. Mix with remaining ingredients. Stir in flour mixture. Put batter into pan.

Bake 45-50 minutes.

Notes


Substitutions

Can use wheat flour instead of barley. Can use 2 eggs instead of egg replacer/water mixture.

Can use replace a little less than half the suger with fructose.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Comments(2)

Julia Sanchez 9/13/2016 6:54:42 PM

Hello. I am wondering how you can use vanilla for the apple cake recipe when vanilla is usually extracted with corn alcohol. Do you know of a brand of vanilla that is corn free?

Thanks,
Julia

Kathy P - KFA Admin 9/26/2016 8:11:48 PM

Julia - there are some brands of vanilla that do not contain corn. Or you can make your own using rum or potato vodka - http://www.kidswithfoodallergies.org/page/recipe-page.aspx?recid=1629&name=Vanilla%20Extract

Avoiding corn is difficult. I encourage you to join our online community where you can connect with others who avoid corn. They can help you find safe brands. http://community.kidswithfoodallergies.org/

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