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Apple Cake
Rate Apple Cake
Avg. rating 4 from 4 votes.Recipe Information
Category: Cakes
Recipe Created By: Tammy Chance
Ingredients
3 cups barley flour
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
2 Tbsp Ener-G Egg Replacer, prepared
1/4 cup water
1 to 1 1/4 cups canola oil
1 tsp vanilla
3 cups peeled and chopped apples
2 cups sugar
Directions
Preheat oven to 350 °F. Oil a 9x13 pan.In large bowl, mix together flour, baking soda, salt, and cinnamon and set aside.
Mix together egg replacer and water. Mix with remaining ingredients. Stir in flour mixture. Put batter into pan.
Bake 45-50 minutes.
Notes
Substitutions
Can use wheat flour instead of barley. Can use 2 eggs instead of egg replacer/water mixture.
Can use replace a little less than half the suger with fructose.
Can use replace a little less than half the suger with fructose.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
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Hello. I am wondering how you can use vanilla for the apple cake recipe when vanilla is usually extracted with corn alcohol. Do you know of a brand of vanilla that is corn free?
Thanks,
Julia
Julia - there are some brands of vanilla that do not contain corn. Or you can make your own using rum or potato vodka - http://www.kidswithfoodallergies.org/page/recipe-page.aspx?recid=1629&name=Vanilla%20Extract
Avoiding corn is difficult. I encourage you to join our online community where you can connect with others who avoid corn. They can help you find safe brands. http://community.kidswithfoodallergies.org/