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Wheat-Free Chocolate Chip Bar Cookies

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Recipe Information

Category: Cookies
Recipe Created By: Carrie Anderson


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Ingredients

1 cup barley flour
1 cup oat flour
1/3 cup sugar
1/3 cup packed brown sugar
1/2 tsp baking soda
1 tsp xanthan gum
1 tsp vanilla
1/2 cup margarine
1 Ener-G Egg Replacer, prepared
5 oz semi sweet chocolate chips

Directions

Cream margarine and sugars. Stir in vanilla and Egg Replacer mixture. Stir in dry ingredients, then chocolate chips.

Put dough into greased 8x8 pan and bake at 375 °F for 20-25 minutes. Don't overbake.

It is best if you let them cool completely (I know it's hard) before cutting.

Notes


Substitutions


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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