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Chocolate Cupcakes

Rate Chocolate Cupcakes

4 star  Avg. rating 4 from 14 votes.

Recipe Information

Category: Muffins
# of Servings: 12
Recipe Created By: Shirley Sippel


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3/4 cup sugar
1 1/2 cups flour
1 tsp vanilla
1/2 tsp salt
1 tsp baking soda
1 1/4 cup water
1 tsp baking powder
1 Tbsp vinegar
5 Tbsp oil
1/4 cup cocoa powder


Mix all dry ingredients, add liquid ingredients and mix until smooth and one colour. Fill 12 greased cupcake tins 2/3 full. Bake at 350 °F for 20 minutes. Makes 12 cupcakes.


This recipe does not work as a cake, only as cupcakes.


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Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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this reacpie id good for me beacuse i am an kid that cant have egg

Kathy P - KFA Admin 9/27/2017 4:33:44 PM

I'm glad it works for you Aslynn! I hope your child enjoys them.

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