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Chocolate Cupcakes

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  Avg. rating 4 from 12 votes.

Recipe Information

Category: Muffins
# of Servings: 12
Recipe Created By: Shirley Sippel


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Ingredients

3/4 cup sugar
1 1/2 cups flour
1 tsp vanilla
1/2 tsp salt
1 tsp baking soda
1 1/4 cup water
1 tsp baking powder
1 Tbsp vinegar
5 Tbsp oil
1/4 cup cocoa powder

Directions

Mix all dry ingredients, add liquid ingredients and mix until smooth and one colour. Fill 12 greased cupcake tins 2/3 full. Bake at 350 °F for 20 minutes. Makes 12 cupcakes.

Notes

This recipe does not work as a cake, only as cupcakes.

Substitutions


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Comments(2)

this reacpie id good for me beacuse i am an kid that cant have egg

Kathy P - KFA Admin 9/27/2017 4:33:44 PM

I'm glad it works for you Aslynn! I hope your child enjoys them.

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