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Chocolate Cupcakes
Rate Chocolate Cupcakes
Avg. rating 4 from 12 votes.Recipe Information
Category: Muffins
# of Servings: 12
Recipe Created By: Shirley Sippel
Ingredients
3/4 cup sugar
1 1/2 cups flour
1 tsp vanilla
1/2 tsp salt
1 tsp baking soda
1 1/4 cup water
1 tsp baking powder
1 Tbsp vinegar
5 Tbsp oil
1/4 cup cocoa powder
Directions
Mix all dry ingredients, add liquid ingredients and mix until smooth and one colour. Fill 12 greased cupcake tins 2/3 full. Bake at 350 °F for 20 minutes. Makes 12 cupcakes.Notes
This recipe does not work as a cake, only as cupcakes.
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
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this reacpie id good for me beacuse i am an kid that cant have egg
I'm glad it works for you Aslynn! I hope your child enjoys them.