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Kay's Carrot Cake
Rate Kay's Carrot Cake
Avg. rating 5 from 16 votes.Recipe Information
Category: Cakes
Recipe Created By: Kay (paddyboy050303)
Ingredients
1 1/2 cups all purpose flour
1 cup sugar
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 cup coarsely shredded carrots
3/4 cup water
1/3 cup oil
1 tsp vanilla
Directions
Heat oven to 350 °F.Mix dry ingredients together. Add carrots and stir. Add remaining ingredients and stir to blend. Pour into 8 or 9 inch greased pan and bake 25 to 30 minutes.
Notes
Easy and delicious.
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
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This is a very simple and super tasty cake! Thank you for this recipe! It is not easy to make a tasty cake to accommodate for all allergies my kids have.... and this cake - they just love:)
This looks great! What did you use for the frosting?
Unfortunately, she didn't share the frosting recipe! I usually use cream cheese frosting on carrot cake. I've made it using a regular recipe and subbing out dairy free cream cheese and margarine. What do you need to avoid?
Just found out am sensitive to eggs yolks & whites but still want my veggie omelette for brekkie. ...anything i can use for substitute? Would egg replacer work?
There are a few different options for getting an omelet - none will be quite the same. You can scramble tofu with veggies. My suggestion would be to post on our Food & Cooking forum and ask for suggestions. http://community.kidswithfoodallergies.org/forum/food_and_cooking
this cake looks great! Excited to try it hope it tastes as good as it looks.