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Rate Banana Muffins
Avg. rating 5 from 21 votes.
Recipe Created By: Dale Robin Lockman
3/4 cup mashed bananas
1/2 cup sugar
1 1/2 tsp Ener-G Egg Replacer
2 Tbsp water
1/3 cup oil
1 1/2 cup flour
1 tsp baking soda
1 tsp salt
1 tsp baking powder
1 Tbsp water, juice, or rice milk
Preheat oven to 375 °F. Mix dry ingredients and wet ingredients separately, then mix together gently. Pour into muffin cups. Bake 15-25 minutes, depending on size of muffin cups.
Adapted from No Milk List.
1/2 tsp cream of tartar plus 1/4 tsp baking soda can replace the baking powder.
Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions
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