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Chocolate Candy Cane Brittle

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4 star  Avg. rating 4 from 1 votes.

Recipe Information

Category: Candy
Recipe Created By: Chandra Fischer


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Ingredients

chocolate blocks
1-3 drops mint extract
crushed candy canes

Directions

Crush candy canes. Add mint extract to melted chocolate and pour over crushed candy canes. Spread all out on waxes paper. Freeze for ten minutes.




Notes

You can temper the chocolate when you melt it if you aren't going to be eating this right away or don't care what it looks like. It will taste good either way.

Verify that chocolate and candy canes do not have peanut or nut issues if needed.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Comments(1)

Thanks for posting. My little one is allergic to all food except baby rice so hopefully this will be ok. Is there an oil that you would recommend? Are any oils more or less likely to cause a reaction? Thanks!

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