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Danielle's Egg-Free Cheesecake

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Recipe Information

Category: Desserts
Recipe Created By: Danielle


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Ingredients

1 8 oz pkg cream cheese, softened
1/4 cup lemon juice
1 14 oz can sweetened condensed milk
1 8 inch graham cracker crust
canned fruit topping (optional)
fresh fruit topping (optional)

Directions

Whip softened cream cheese with mixer, add in sweetened condensed milk slowly, to avoid splashing then add lemon juice bottled or freshly squeezed which ever you prefer, mix until well blended.

Pour into crust, and chill at least 4 hours before you need to serve it.

Before serving, you can garnish this with canned fruit or fresh fruit topping if desired.

Notes


Substitutions


Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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