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Egg-Free Cheesecake

Rate Egg-Free Cheesecake

5 star  Avg. rating 5 from 3 votes.

Recipe Information

Category: Desserts
Recipe Created By: Rachel Dehaas


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Ingredients

1 cup confectioners (powdered) sugar
1 pkg cream cheese
1 tsp vanilla
1 cup heavy cream
1 graham cracker pie crust

Directions

Blend confectioner's sugar, cream cheese and vanilla in the blender.

Separately, whip the heavy cream.

Fold whipped cream into sugar/cream cheese mixture. Pour into in graham cracker crust and chill for an hour or so. Then serve.

Notes


Substitutions

Verify the ingredients of a purchased graham cracker crust or make one from safe ingredients.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


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Comments(1)

Kathy P - KFA Admin 11/5/2018 1:51:47 PM

Hi Shaun - there are some brands of graham crackers that do not contain soy that you can use to make your own crust. This recipe is pretty easy - www.kidswithfoodallergies.org/.../recipe-page.aspx. If you need help finding safe brands, I recommend posting on our Food & Cooking forum - https://community.kidswithfoodallergies.org/forum/food_and_cooking

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