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Egg-Free Cheesecake
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Avg. rating 4 from 1 votes.Recipe Information
Category: Desserts
Recipe Created By: Rachel Dehaas
Ingredients
1 cup confectioners (powdered) sugar
1 pkg cream cheese
1 tsp vanilla
1 cup heavy cream
1 graham cracker pie crust
Directions
Blend confectioner's sugar, cream cheese and vanilla in the blender.Separately, whip the heavy cream.
Fold whipped cream into sugar/cream cheese mixture. Pour into in graham cracker crust and chill for an hour or so. Then serve.
Notes
Substitutions
Verify the ingredients of a purchased graham cracker crust or make one from safe ingredients.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
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Hi Shaun - there are some brands of graham crackers that do not contain soy that you can use to make your own crust. This recipe is pretty easy - www.kidswithfoodallergies.org/.../recipe-page.aspx. If you need help finding safe brands, I recommend posting on our Food & Cooking forum - https://community.kidswithfoodallergies.org/forum/food_and_cooking