Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Halvah

Rate Halvah

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Candy
Recipe Created By: Libby


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

1 cup sesame seeds
2 Tbsp honey
1 tsp vanilla (optional)
1 Tbsp raw carob powder (optional)

Directions

Grind sesame seeds past meal stage into a nut butter. Scrape out into a bowl and dribble in the honey. Mix well until you get one sticky mass. For a "chocolate" halvah, mix in raw carob powder - don't mix well; allow it to become marbled. For more vanilla flavor, add 1 tsp of vanilla with the honey.

Line a small (about 4x3 inches) box with waxed paper and press in the mixture. Put in the refrigerator to chill for an hour or so, take out, and slice into cubes.

Notes


Substitutions

Can substitute 1 cup tahini (sesame butter) for the sesame seeds.

Don't use cocoa instead of carob, I tried that and it was way too bitter.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top