Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Uncanned Condensed Soup

Rate Uncanned Condensed Soup

5 star  Avg. rating 5 from 7 votes.

Recipe Information

Category: Soups & Broths
Recipe Created By: Jori Maguire


default

Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.

Ingredients

3 Tbsp butter or oil
3 Tbsp flour
1/4 tsp salt
1/3 tsp black pepper
1 1/4 cups milk

Directions

BASIC CREAMED SOUP: Melt butter/oil in saucepan. Stir in flour and seasonings. Cook over medium heat until bubbly. Add liquid slowly, stirring with whisk to get rid of lumps. Cook until thick.

Makes 1 cup or equivalent of 1 can of condensed soup.

Notes

Variations:

TOMATO SOUP: Use tomato juice for the liquid. Add dashes of garlic and onion powder, basil and oregano.

MUSHROOM/CELERY/CHIVE SOUP: Saute 1/4 cup chopped mushrooms/celery/chives and 1 Tbsp minced onion in butter before adding flour.

CHEESE SOUP: Add 1/2 cup grated cheese after the liquid. Stir until melted.

CHICKEN SOUP: Use chicken broth for half or all of the liquid. Add 1/4 tsp poultry seasoning or sage.

Substitutions


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:

Return to top

Comments

*

*

Comments(0)

Return to top