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Maple Sorghum Cookies

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Recipe Information

Category: Cookies
Recipe Created By: Seasalt65


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Ingredients

2 cups sorghum flour
1 cup tapioca flour
1 1/2 tsp xanthan gum
1 cup maple syrup
2/3 cup corn oil
2 Tbsp water

Directions

Preheat oven to 350 °F.

Mix all ingredients together in a bowl.

Pat out and flatten dough and cut using a round cookie cutter.

Bake at for 10-12 minutes.

Notes


Substitutions


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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