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Vinaigrette Salad Dressing

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Recipe Information

Category: Condiments
Recipe Created By: Amy Hugon


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Ingredients

3-4 Tbsp orange juice
1 cup vinegar
1 cup oil
to taste pepper
to taste garlic
1/3 cup sugar (to taste)

Directions

Mix well. Adjust amounts to your taste. Also goes well on cooked green veggies.

Notes

You can lower the fat content by using only 2 Tbsp oil. This will make it much more vinegary since there is less fat to cut it.

Substitutions



 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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