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Buttermilk Substitution
Rate Buttermilk Substitution
Avg. rating 4 from 3 votes.Recipe Information
Category: Substitutes
Recipe Created By: Christi
Ingredients
1 Tbsp vinegar or lemon juice
1 cup safe milk substitute
Directions
Put vinegar in measuring cup. Fill to 1 cup with safe milk or substitute. Allow to stand a few minutes before using.Notes
Substitutions
Vinegar or lemon juice can be used.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
| This recipe is free of: | |||||
| Milk | Peanut | Egg | Soy | Tree nut | |
| Gluten | Wheat | Fish | Shellfish | Sesame | |
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Was interested in trying this in a fried chicken recipe...think it would still be ok to use as a buttermilk substitute if frying is involved?
It works great for fried chicken! I use it all the time. I soak my chicken in a mixture of So Delicious unsweetened coconut milk beverage and the juice of a lemon. I add a shot of hot sauce too. So yummy!