Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)
Comments | Free Of
Rate Nancy's Meatloaf
Avg. rating 4 from 3 votes.
Category: Main Dishes
Recipe Created By: Nancy Morris
1 1/2 lb ground meat (beef or turkey or pork)
1 cup old fashioned rolled oats
1 cup reduced salt tomato juice (or ketchup)
1 med onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
1 tsp salt
1 tsp pepper
1/2 tsp sage
2 10 oz pkgs frozen chopped spinach, thawed and squeezed dry
Preheat oven to 350 °F and spray baking sheet with cooking spray.
In large bowl mix all ingredients except spinach.
On sheet of waxed paper shape meat mixture into 1/4" thick rectangle. Spread spinach over meat rectangle, leaving 1" border around.
Using a short end, roll mixture up into a jelly-roll. Pinch seams to seal.
Place meatloaf seam side down on prepared baking sheet. Bake 1 hour. Place on cutting board. Let stand 5 minutes. Slice and serve.
Alternatives to spinach:
- chopped broccoli
- 2 cups sauteed mushrooms plus 1/2 cup ham
Check your ground meat for any additives, especially if using ground turkey which usually has added flavorings. Ground pork sometimes has added lemon juice.
Return to top
Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions
Return to top