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Pina Colada Ice Cream

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Recipe Information

Category: Frozen Desserts
Recipe Created By: Phoebe


Pina Colada Ice Cream

Ingredients

1 20 oz can crushed pineapple, undrained
1 cup brown sugar
1 14 oz can coconut milk
to taste spiced rum (optional)

Directions

Chill pineapple and coconut milk. Put all ingredients in an ice cream maker and follow manufacturer's instructions.

This will make too much to freeze all at once, so you'll have to suffer and eat the excess as it grows out of the middle. (Poor you!)

Notes

Too much rum/alcohol will cause the ice cream to not freeze properly. Do not use more than a couple tablespoons. You can omit the rum altogether.

Substitutions


Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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