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Cereal Bars

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3 star  Avg. rating 3 from 1 votes.

Recipe Information

Category: Snacks
Recipe Created By: Dayna Hamp


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Ingredients

1/4 cup nut butter
1/2 cup brown rice syrup
4 cups crispy rice cereal

Directions

Combine first two ingredients. If mixture seems to stiff to stir, heat it gently in a double boiler.

Stir into rice cereal and press into 8" square pan. (You may need to oil your hands.)

Chill for at least an hour, then cut into 12 bars.

Wrap individually and freeze or store in fridge.

Notes


Substitutions

You can use corn syrup or other liquid sweeteners in place of rice syrup.

Sunflower butter or Pea butter should work in this recipe if avoiding both peanuts and tree nuts.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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Comments(2)

real simple to make, my son didn't like it though but he doesn't usually like much. My husbands uncle ate it up.

Kathy P - KFA Admin 8/12/2015 1:06:48 PM

Ugh - sorry your kiddo didn't like them. That's always a risk for trying something new! Glad someone ate them though.

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