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Peach Potato Puffs for Passover

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Recipe Information

Category: Side Dishes
# of Servings: 6
Recipe Created By: Danielle


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Ingredients

2 cups mashed sweet potatoes
1 tsp lemon juice
2 tsp brown sugar
1/4 tsp salt
dash ginger
2 tsp dairy-free margarine
6 canned peach halves

Directions

In a medium-sized bowl, mix all the ingredients except the peaches. Whip with whisk or mixer until nice and fluffy.

Take whipped potato mixture and pile some into each peach halves. Arrange the filled peach halves in a greased or sprayed 6x10" baking pan and dot with additional margarine.

Bake at 400 °F for about 20 minutes.

Notes

This recipe is suitable for Passover. Check that the ingredients are okay according to your level of observance.

Substitutions


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

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