Recipes & Diet

Safe Eats® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Easy Meatloaf

Rate Easy Meatloaf

5 star  Avg. rating 5 from 2 votes.

Recipe Information

Category: Main Dishes
Recipe Created By: Littlebotsmom


Your photo should meet the following requirements:

  • It must be in jpg/jpeg format
  • It must be no larger than 800px wide by 600px tall
  • It must be have a file size of less than 1Mb
  • Focus on the food: Use good lighting and take a close - up shot.


2 lb ground meat
1 cup tomato-vegetable juice
1 tsp oregano
1/4 tsp pepper
1/2 tsp salt
2 small onions, minced
ketchup (optional)


Preheat oven to 350 °F. Grease loaf pan. Set aside. In large bowl, combine all ingredients. Mix well. Flatten meat into pan. Bake 1 hour. Allow to cool 5 minutes before slicing. For added flavor, spread ketchup over top before baking.


Here's what I do, since I don't always have the juice in the house: I just take about 2 lbs ground beef and mix in 1 small can diced tomatoes. I like petite diced so there aren't huge chunks. You can also use stewed tomatoes or a small can of tomato paste. Using the paste will result in a stronger tomato flavor. After I add the tomato, I add salt and bake. I use this recipe b/c it allows me to have the fewest ingredients and fewer is better at our house. If you know you like chilis or oregano, you can buy the diced tomatoes pre-seasoned.


 This recipe is free of:

Return to top





Return to top