Recipes & Diet

Safe Eats ® Recipes (Allergy-Friendly, Search Free of Your Allergens)

Comments | Free Of

Tzimmes aka Beyond Glazed Carrots

Rate Tzimmes aka Beyond Glazed Carrots

Excellent Very Good Good Fair Poor

  Avg. rating 4 from 4 votes.

Recipe Information

Category: Side Dishes
Recipe Created By: Naomi Lavine


default

Ingredients

2 lb carrots - either peeled and chopped, or baby carrots
2 tsp oil
2 Tbsp brown sugar
to taste cinnamon (optional)
1/4 tsp salt

Directions

Put all ingredients in a pot, on high heat, until it starts to brown, shaking/stirring the pot periodically. Reduce heat to bare simmer, and cook until they are as soft as you want. If they are only just soft, they are standard glazed carrots. Once they get really soft, they are the traditional tzimmes.

Notes

Unless you burn these (you can add a little water if it gets really dry), you can't ruin them.

Substitutions

Brown sugar can be replaced with 1 Tbsp honey or 1 Tbsp white sugar.


 This recipe is free of:
 Milk  Peanut  Egg  Soy  Tree nut
 Gluten  Wheat  Fish  Shellfish  Sesame

Return to top

Comments

Name*

Email*

Comment

Comments(0)

Return to top